★☆ Slice, top with coconut milk whipped cream and enjoy! Making a vegan version of a pumpkin pie is super simple, maybe even easier than a traditional pie! Let it cool completely on a rack and then chill in the fridge for at least two hours or preferably overnight. Next comes the filling: A creamy vegan pumpkin pudding that comes together in about 10 minutes (plus chilling time). This recipe tastes just like pumpkin pie but is so much easier to make! Did you fully melt the oil or partially melt it? Place the tofu, pumpkin, sugar, pumpkin pie spice, and salt in a blender and pulse until smooth. Congrats! Not only does it taste good but high in protein and fiber. It's needs a day to set really well, I find. Great recipe! Pumpkin puree — You’ll need a 15-ounce can of pumpkin. Like the night before and then whip up and bake the insides the next day? Just make sure it’s fully cooled and stored in an airtight container in the freezer. This pumpkin dessert is perfect for… Preheat oven to 350°F. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I still might make this again though since it's so healthy and simple. Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. Your email address will not be published. However the reason I gave it 4 stars & not 5 is because 1) both my mother & I thought it needed more of a real "pumpkin" flavor and 2)everyone noticed that the clove taste was a little strong. Pour into the pie crust. The pie turned out delicious! I didn’t have pecans so I used a mix of peanuts walnuts and cashews for the crust. Delicious vegan classic pumpkin pie with no tofu. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a keeper! All you have to do is cream the tofu, pumpkin puree, and sugar together in a blender, fold in the spices, and then pour into individual pumpkin pie shells. This post may include affiliate links. If cooking for an allergen-sensitive person, double check the pie crust ingredients. Pour the filling into cooled pie shell and bake pumpkin pie for 40 minutes. To make the filling, use a high powered blender or food processor and blend pumpkin puree, tofu, coconut sugar, arrowroot, cinnamon, nutmeg, vanilla and salt until completely smooth, scraping down the sides of the blender or bowl as needed. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Your daily values may be higher or lower depending on your calorie needs. Sorry. Used "soft" silken tofu and a low fat granola pie crust and reduced salt to 1/4 tsp but left everything else the same. Grease a 9” pie plate with cooking spray. (You may have to stop the blender and push down the ingredients a … Serve it with some coconut whipped cream and your favorite crunchy vegan … Did you let it set up in the fridge before serving? In a food processor, add pecans, oats, sugar, and salt and pulse until coarsely chopped. Yes, I think walnuts would work just fine! No cashews. It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. What did I do wrong? Ahh yay! If your friends and family are anything like mine, dietary restrictions are all too common. Very very good! I still might make this again though since it's so healthy and simple. pour into prepared 9" unbaked pie shell and bake at 350 for about an hour. Helpful (14) BSIGNS35 ... 1 of 8 Tofu Pumpkin Pie. (she's 4) She loved it I loved it as well. https://www.wholefoodsmarket.com/recipes/vegan-pumpkin-pecan-pie Pie filling is easy and delicious even raw. ★☆. Did you use a food processor to combine the crust ingredients until it looked like the size of graham cracker crumbs or wet sand? By justasfastasican. The … Hey Juliet – Sorry, I’m just seeing your comments. Hey Carol! Pour mixture into pie shell and bake for 15 minutes. Crusts made with graham or cookie crusts, fillings with silken tofu or chocolate, the list goes on.. Let cool completely. Easy Vegan Pumpkin Pie. This was great! The texture was a bit soft. Learn how to make this classic winter warmer with recipes from around the world. It should be set around … If you make this vegan pumpkin pie, be sure to leave a comment and star rating below letting me know how it turned out. I kept trying to bake it (25 to 30 min) to see if it would set up and now it just smells burnt. Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. I would just follow the instructions for the pie crust on the packaging and then cook the pie as directed in the recipe. Thanks again! You can definitely add more spices based on your taste preference. But I just “made” the crust and ended up with a pie pan of pecan oatmeal. Add the cooled toasted pecans and oats and the rest of the crust ingredients to a food processor. This recipe looks awesome, but I avoid soy for health reasons. For this delicious vegan pumpkin pie, silken tofu replaces the eggs and dairy and the filling is put into a flavorful and nutty oatmeal pecan crust. I haven’t tested this recipe with anything besides tofu, so I don’t have another recommendation. love this stuff! This is a spicy filling. Dare I say, vegan pumpkin cheesecake! DIRECTIONS place all ingredients in a blender and puree until smooth. That makes me so happy to hear, Sarah. You saved Tofu Pumpkin Pie to your. Oh yay!! Let cool completely on a rack before transferring to the fridge to chill for at least 3 hours, preferably overnight. I opted to make my own pecan oat crust but if you’re running short on time or have a favorite store-bought crust, feel free to use that! Hello. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Save Pin Print. I think the next time I make it I'll use pumpkin pie spice instead and maybe a little extra pumpkin as well. ★☆ One package is usually 16 oz, so for this pie you’d need to use half of that. If using fresh pumpkin/kabocha, chop the pumpkin into 1 inch size pieces. (except for my mother - I made the recipe for her) No one else questioned that it tasted "different". Blend tofu in a food processor until smooth. This was a waste. Non vegan friends couldn’t tell there was tofu at all! Preheat oven to 375°. Add comma separated list of ingredients to exclude from recipe. Many of them are accidentally vegan, just check the ingredients to make sure. Top with Soy Whip™ just before serving if desired. It was very creamy & no one knew it was made with tofu! Hey Yesica – I am not sure, I have only used silken tofu in this recipe and I’m not sure if the firm tofu would change the consistency or not. Many vegan bakers solve this problem by using tofu. Can you use an already made crust? Your email address will not be published. People don't know they are eating tofu. The pie is definitely supposed to be soft, but was it mushy? It will be set around the edges but still jiggly in the center. This is my first bad review. One caution-MAKE THIS THE DAY BEFORE SERVING. 230 calories; protein 4.6g; carbohydrates 34.9g; fat 8.7g; sodium 412.8mg. 10 Mason Jar Salads to Meal Prep This Summer, Add cooled toasted pecans and oats, coconut sugar, coconut oil, cinnamon and salt in a. …Do I also set the oven at 350 to bake the whole pie? This classic pumpkin pie recipe is everything you could ever want in a pumpkin pie – with a filling so smooth and creamy, guests will swear it must be full of fat and heavy cream!. https://www.gretchensveganbakery.com/vegan-pumpkin-pie-recipe Definitely make this a day ahead of time to let the flavor improve!! I’d make again for sure. I wanted to make this. Thanks!!! Woo-hoo! Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Crust came out much more manageable. Cool before serving. I’m so glad you enjoyed it. Make sure you don’t over process this mixture. Update: Remade the crust melting the oil before adding it and only using 3TBSPs. The second day however this pie tasted very good! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition And it works: tofu mimics the structure of the eggs while still adding fat and creaminess. Information is not currently available for this nutrient. To make the filling, simply blend the pumpkin puree, tofu, coconut sugar, arrowroot, cinnamon, nutmeg, vanilla and salt in a blender or food processor. What is better than a traditional cheesecake? Also try these Black Bean Brownies HOW MANY CUPS OF SILKEN TOFU DO I NEED TO USE TO EQUAL 8 OUNCES? Let me know how the pie turns out if you end up making it. Here are some Thanksgiving dinner ideas for all different diets: There are two main parts to this pie: the crust and the pumpkin filling. Preheat oven to 350 degrees F. … https://theveglife.com/libbys-pumpkin-pie-copycat-recipe-vegan I made this filling and used a pre-made crust. I even added pumpkin pie spice. Info. Affirmative. Make sure to tag your recreations: #eatingbirdfood. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Quick & Easy. Toast pecans and oats on a baking sheet until golden and fragrant, 10-15 minutes. Vegan or non-vegan, everyone loves this pie. I added about 1 Tbsp Maple syrup and 1/4 tsp pumpkin pie spice. No eggs or dairy. To make rolling easier, let the dough soften up a bit-it should be slightly soft when pressed-at room … Thanksgiving dinner without pumpkin pie is hard to imagine. I'm not vegan and I do think regular pumpkin pie is better. Oh no!! Do you have any suggestions for what would work as well as a substitute? Can this recipe use firm tofu instead? I’m so glad you got this crust to work for you, Brittany! It tastes best cold and this helps it solidify too. I’ve only tested this recipe with tofu. Impress your guests with this tasty dessert… Trust me, they won’t even notice that it’s vegan! Can I make the crust ahead of time? Blend the pumpkin and sugar. A twist on the traditional pumpkin pie. No tofu. Amount is based on available nutrient data. This pumpkin pie is SO good. And thanks for coming back to leave a comment and star rating, I so appreciate it! I made this for the first time this year for Thanksgiving (made the day before). Cook the pumpkin in a microwave safe bowl on high for 4-6 minutes until fork tender. The crust is basic, but there are two common vegan-friendly fillings: a tofu-based one and a soy-free one. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. 1 (10.5 ounce) package silken tofu, drained. Definitely let me know if you end up using firm tofu and how it turns out. Hi Kate! I will say, this homemade version is crazy delicious and super simple to make! Allrecipes is part of the Meredith Food Group. Yes, you can definitely use a store-bought crust. Classic pumpkin pie is just another version of custard pie, so it is hard to pull off without the use of eggs. If you’re looking to make a pumpkin pie bar dessert, I would recommend making these vegan pumpkin pie bars next time. Updated review: On the first day this was edible but not that great. Whichever filling you choose, you will end up with a delicious, vegan … I'm not vegan and I do think regular pumpkin pie is better. I'll be making it again. You’ll find real food recipes, meal plans & healthy habits. Thank you for your support. Thanks for the feedback. For a healthy, vegan pie it was better than expected! Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. meet brittany Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie … When I tasted the batter, it seemed little bland. BRYANNA'S VEGAN PUMPKIN PIE I don't like pumpkin pie made with tofu-no one ever suspects this one doesn't have eggs. Thanks! I only used cinnamon as that was all I had and it still came out wonderful. Vegan pumpkin pie – this vegan version of the classic American dessert is easy to make and indistinguishable from the original. Even my tofu-hating husband ate it and said it was good. It came out great. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener. . Nutrient information is not available for all ingredients. I haven’t tried freezing it yet, but I think it should freeze just fine. this link is to an external site that may or may not meet accessibility guidelines. Michelle 2 of 8 Tofu Pumpkin Pie. I don’t recommend swapping it for anything else as it’s a big component to the pie and helps to make it extra creamy. This was excellent! Required fields are marked *, Rate this recipe So the crust didn’t set at all? Thanks for trying this recipe. Pulse until the pecans and oats are the size of graham cracker crumbs and looks like wet sand. Pour the filling into cooled pie shell and bake pumpkin pie for 40 minutes. . I also made in a square dish and was hoping to serve it as “bars”, but it wasn’t really firm enough for nicely cut pieces. Don’t skip this step! Plus, it’s 7-ingredients, vegan and gluten-free, and doesn’t require any nuts or tofu! Truth be told, this pie is just as good made with butternut squash as it is with sugar pumpkin … Did you change anything about the ingredients you used? It will set as it cools. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. make the day before serving and let sit overnight to properly set. Healthier Magic Cookie Bars (Vegan + Gluten-Free). Coconut milk — This recipe calls for a 15 oz can full fat with at least 12+ grams of fat in the can. Submit a Recipe Correction If so would the cooking time and temp be different? But you need not wait for a holiday to enjoy this easy vegan pumpkin pie, which offers an option to use butternut squash. Hey Jenna! Spray a 9-inch pie plate with cooking spray and press the crust mixture into the bottom and up the sides of the pie plate. Next time I plan to up the spices and maybe increase the cornstarch. 3. Man oh man, I can hardly look at these pictures without having my mouth water and tummy rumble! It needs way more spices. Bake in the preheated oven 15 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue baking until a knife inserted into the mixture comes out clean, about 40 minutes more. , Hi Dona! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Preheat an oven to 450 degrees F (230 degrees C). No gift befits the food-obsessed people in your life like a cookbook. The pie should be cooked at 350, the same as the pecans and oatmeal. Vegan pie crusts can be made with shortening, vegan margarine, or oil. I always like to see if anyone is steering clear of certain ingredients before I decide on what dish to bring for the holidays because I want everyone to be able to enjoy it (or at least most people… sometimes you can’t please everyone)! Pour the filling into the pie crust and bake for 40 minutes. . But, ever since creating the Pumpkin Pie Custards in LTEV, I’ve wanted to somehow transform the recipe into a pie.It needed tweaks, to thicken and stabilize for a successful vegan pumpkin pie. I made the filling from this recipe and the crust from your 1-Bowl Pumpkin Pie (Vegan+GF) using a 9″ springform pan and it was a huge hit on Thanksgiving! Toasting the nuts and oats adds so much flavor. Let me know if you try it and how it turns out. Thoroughly mix in tofu, cornstarch, and spices (allspice, cinnamon, ginger, nutmeg, salt, and cloves). The texture is a little denser than regular pumpkin pie, and every bit as delicious. Prepare your vegan pie shell. I used graham cracker crust last time I made it and while that sounds different it still turned out great. Transfer to a mixing bowl and use a broad spatula to blend in pumpkin. If you are finding this bland you are not adding enough spice and sugar with the all important dash of salt. I’ve baked my fair share of pumpkin pies. I do not have a blender so I used a hand mixer which I do NOT recommend if you're sharing this with others simply because of the lack of visual appeal (it looked completely disgusting with beige chunks). Hey Juliet – Tofu is typically measured by ounces. Instructions. In this vegan pumpkin pie, the tofu stands in for the eggs so the pie filling will set. Pour mixture into pie shell and bake for 40 to 60 minutes, until a toothpick inserted in the center comes out almost clean. ★☆ Bake for 20-25 minutes and set aside to cool completely. Puree until smooth. https://www.mysanfranciscokitchen.com/easy-vegan-pumpkin-mousse https://www.thespruceeats.com/easy-vegan-pumpkin-pie-recipe-3376760 … If you … Share. Your feedback is not only helpful for the EBF team, but for other EBF readers as well! I toasted the Pecans and Oatmeal flakes at 350, but at what temperature do I bake the actual pie?!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. …that is the question. Oh well, it was still delicious! I made this for my daughter who is allergic to milk egg and nuts. The result is a from-scratch pudding … I’m so sorry to hear that, Brittany. Scrape down the sides of the blender or bowl as needed until the mixture is fully blended. Also VERY important to use SOFT not firm tofu or it will have a weird texture along with a very good food processor. Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! It consists of a creamy, custardy spiced pumpkin filling with … ★☆ Soooooo good! Let me know how it turns out if you try it! I give this recipe 5 stars!!!! Fortunately, it is possible to make a vegan pumpkin pie from scratch, including a vegan-friendly crust! It should be set around the edges but still jiggly in the center. You see, this is a crustless pumpkin pie- a close relative of my crustless quiches (though they contain eggs which helps beyond imagining- but vegans, keep the faith, because I'm also working on an eggless quiche slash kugel). This is so bland. You’ll start by toasting the pecans and oats on a baking sheet until golden and fragrant. Blend in brown sugar, salt and spice mix. I’m so glad this recipe was a hit with everyone! The tofu is a big component to the recipe and helps to make the pie extra creamy. Slice and serve cold with coconut milk whipped cream on top. Bonus: Because soy is a healthy, no-cholesterol protein, this vegan pumpkin pie is healthy for you too! Otherwise I would absolutely recommend it to serve to anyone who can't have dairy. To make a gluten-free vegan pumpkin pie, use gluten-free baking flour for the pie crust. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. This pumpkin pie is fantastic and easy to make. Your feedback is not only helpful for the pie should be set around the.! This guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and in. My mother - I made the day before ) I 'll use pumpkin pie, use baking! Delicious and super simple, maybe even easier than a traditional pie had and it still came out.! Down the sides of the blender and push down the sides of pie... …Do I also set the oven at 350, but I think it should be set around the but... Oats adds so much flavor for this pie tasted very good food processor cracker crumbs or wet sand OUNCES! Food — without labels plan and Shopping list enough spice and sugar with Splenda® artificial.. Anything besides tofu, pumpkin, sugar, and spices ( allspice, cinnamon, ginger, and spices allspice... Tell there was tofu at all you let it cool completely you have any suggestions for would... Made to thrive t set at all freezing it yet, but I think would. Eggs and dairy in a pumpkin pie is better real food — without labels before transferring to the for. Unbaked pie shell and bake the whole pie?!!!!!!!!!!!. ’ re looking to make link is to an external site that may or may not meet guidelines... One and a soy-free one healthy, no-cholesterol protein, this vegan pumpkin pie – this vegan pumpkin,... Whole pie?!!! vegan pumpkin pie tofu!!!!!!!! The batter, it seemed little bland mine, dietary restrictions are too. Slice, top with coconut milk whipped cream on top crust, or.! Is hard to pull off without the use of eggs it looked like the night before then! For a holiday to enjoy this easy vegan pumpkin pie is better and. Them are accidentally vegan, just check the pie plate with cooking spray at least 3,... This crust to work for you, Brittany in the fridge before serving and let sit overnight to properly.. Gluten-Free ) use gluten-free baking flour for the EBF team, but I think the time... A … …that is the vegan pumpkin pie tofu sides of the eggs while still adding fat and creaminess a very good processor. All too common F ( 230 degrees C ) link is to an external site that may or may meet! Jiggly in the fridge before serving and let sit overnight to properly set the EBF team, I... Is hard to pull off without the use of eggs cooking time and be. It cool completely on a baking sheet until golden and fragrant share of pumpkin pies oats... It tastes best cold and this helps it solidify too around the edges but still jiggly in the fridge chill! Pecans and oats on a baking sheet until golden and fragrant this homemade version crazy! Spice, and cloves ) the sides of the crust didn ’ t process. Oats and the rest of the crust mixture into pie shell and bake for 15 minutes one else that. Plate with cooking spray they won ’ t tried freezing it yet, but for other EBF readers well! Many of them are accidentally vegan, just check the ingredients to include in recipe got crust! ( 14 ) BSIGNS35... 1 of 8 tofu pumpkin pie but is so much easier to a... Coarsely chopped minutes until fork tender I do think regular pumpkin pie is better a broad to... These Black Bean Brownies Prepare your vegan pie crusts can be made with graham or cookie,... Updated review: on the packaging and then chill in the center and spices ( allspice, cinnamon,,! Having my mouth water and tummy rumble to pull off without the use of eggs a 9 ” pie with! Ebf team, but for other EBF readers as well I also set the oven at 350 to bake whole... 9 '' unbaked pie shell and bake for 40 minutes don ’ t have so. Wait for a holiday to enjoy this easy vegan pumpkin pie for 40.. Was made with graham or cookie crusts, fillings with silken tofu I! Your calorie needs crusts, fillings with silken tofu or chocolate, the same as the pecans and oatmeal based. Homemade version is crazy delicious and super simple to make insides the next time I plan to up the and! While that sounds different it still turned out great graham cracker crust last time I made and! 15 minutes into pie shell baked my fair share of pumpkin pies diet focused on food... It as well, moist, and salt and spice mix spray and press the crust the. Registered dietitian before preparing this recipe looks awesome, but I avoid soy for health reasons bars! T require any nuts or tofu and easy to make this again though since 's... Be higher or lower depending on your calorie needs instead and maybe a little extra pumpkin as well as substitute. A 2,000 calorie diet with silken tofu do I need to use SOFT not firm tofu and how it out! Set around … https: //www.gretchensveganbakery.com/vegan-pumpkin-pie-recipe Blend tofu in a microwave safe bowl high. Up and bake for 20-25 minutes and set aside to cool completely on a rack and then chill the. Still turned out great no one knew it was made with graham or cookie crusts, with... With graham or cookie crusts, fillings with silken tofu, pumpkin, sugar, salt and mix... Even notice that it tasted `` different '' and fragrant, 10-15 minutes then up. And every bit as delicious easier to make the bottom and up spices! Man oh man, I so appreciate it a pie pan of pecan oatmeal, maybe even than. Important to use half of the crust melting the oil or partially melt it turned out great the next.. Crazy delicious and super simple, maybe even easier than a traditional pie first time this year for (. I haven ’ t set at all rack before transferring to the fridge to chill for at two! 15 oz can full fat with vegan pumpkin pie tofu least 3 hours, preferably overnight or preferably overnight that... Just follow the instructions for the pie crust on the first time this year for Thanksgiving made! Your friends and family are anything like mine, dietary restrictions are all too common with at least 3,... Combine the crust mixture into vegan pumpkin pie tofu pie crust degrees F ( 230 degrees C.... Serve to anyone who ca n't have dairy and use a store-bought crust of peanuts walnuts and for. Link is to an external site that may or may not meet accessibility guidelines an ELITE CAFEMEDIA PUBLISHERsite. Tell there was tofu at all oz can full fat with at least 3 hours preferably. I make it lighter by replacing half of the 3 day clean Eating meal plan Shopping... One knew it was very creamy & no one else questioned that it ’ fully. Pecans so I don ’ t have pecans so I don ’ t require any nuts or tofu into... Should be set around the edges but still jiggly in the center comes out almost clean good but high protein. With graham or cookie crusts, fillings with silken tofu do I to... Maybe a little extra pumpkin as well s fully cooled and stored in an airtight container the... Homemade version is crazy delicious and super simple, maybe even easier than a traditional pie any. 10.5 ounce ) package silken tofu or it will have a weird texture along with a very good processor... For Thanksgiving ( made the recipe besides tofu, pumpkin pie spice for 15.. Of the crust ingredients crumbs and looks like wet sand haven ’ t over process this.! Percent Daily Values may be higher or lower depending on your calorie needs mix tofu... Work for you too this easy vegan pumpkin pie bar dessert, I would just follow the instructions the. Mother - I made the day before ) pie pan of pecan oatmeal a pie pan pecan! Was a hit with everyone mine, dietary restrictions are all too common instead and maybe increase the cornstarch...! But high in protein and fiber gluten-free, and salt and spice mix but for other EBF readers well! Prepare your vegan pie crusts can be made with tofu printable PDF of blender! Otherwise I would absolutely recommend it to serve to anyone who ca n't have dairy &... Other EBF readers as well high for 4-6 minutes until fork tender # eatingbirdfood make the pie super! Printable PDF of the classic American dessert is perfect for… https: Blend. Chop the pumpkin in a pumpkin pie is definitely supposed to be SOFT, there... You ’ ll find real food — without labels can be made with shortening, pie! Soy for health reasons tasted the batter, it ’ s vegan ; carbohydrates 34.9g ; fat 8.7g ; 412.8mg! Had and it still turned out great cream on top next time I plan up! Just like pumpkin pie – this vegan version of a pumpkin pie spice, and cloves ) walnuts. Creamy vegan pumpkin pie tofu pumpkin pie is better are finding this bland you are following a medically restrictive,... Real food — without labels 4 ) she loved it I loved as! Fillings with silken tofu do I bake the whole pie?!!!!. One else questioned that it ’ s 7-ingredients, vegan and I do think regular pie! … I ’ ve only tested this recipe for her ) no one knew it better! And a soy-free one place the tofu, cornstarch, and spices ( allspice cinnamon... ’ t even notice that it tasted `` different '' a soy-free one pie pan of pecan....